Savoury Slow Roast Brisket Recipe

Name: Savoury Slow Roast Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 kg beef brisket, as un-fatty as possible; salt and pepper; 3 large onions, sliced; 3 large carrots, diced; 3 slices bacon, chopped; 3 garlic cloves, chopped; 1 green pepper, seeded and diced; ½ cup parsley, chopped; 3 ml celery salt; 3 ml dried thyme; 3 ml dried oregano; 375 ml red wine; 375 ml beef stock

Servings: persons

2 12 kg beef brisket, as un-fatty as possible
salt and pepper
3 large onions, sliced
3 large carrots, diced
3 slices bacon, chopped
3 garlic cloves, chopped
1 green pepper, seeded and diced
½ cup parsley, chopped
3 ml celery salt
3 ml dried thyme
3 ml dried oregano
375 ml red wine
375 ml beef stock

1
Rub salt and pepper all over brisket.
2
Brown on all sides in pan then remove to cool.
3
Place pan drippings into casserole place all vegetables into dish.
4
Sprinkle celery salt, thyme and origanum over.
5
Put meat on top of vegetables.
6
Pour in wine and stock.
7
Cover loosely with foil and bake at 160C for 1 1/2 hours.
8
Turn meat over and continue baking for 2 more hours.
9
Remove meat, pour over a little of the gravy and thicken the rest.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 kg beef brisket, as un-fatty as possible, salt and pepper, 3 large onions, sliced, 3 large carrots, diced, and more.

Yes, Savoury Slow Roast Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Slow Roast Brisket

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