Simple Southwestern Chicken Sandwiches Recipe

Name: Simple Southwestern Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 teaspoons chili powder; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 4 boneless chicken breast halves (4 oz. each); 8 slices colby-monterey jack cheese; 8 slices sourdough bread (thick sliced); ½ cup salsa (optional); sour cream (optional); guacamole (optional)

Servings: persons

1 tablespoon olive oil
4 teaspoons chili powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
4 boneless chicken breast halves (4 oz. each)
8 slices colby-monterey jack cheese
8 slices sourdough bread (thick sliced)
½ cup salsa (optional)
sour cream (optional)
guacamole (optional)

1
In a small bowl comebine oil and seasonings brush on chicken breast.
2
GRILL Covered over medium heat 6-8 minutes on each side till juice runs clear.
3
Combine 1 cup cheese and mayoniase; Set aside.
4
Grill bread slices on one side till brown
5
Spread with cheese mixture grill untill cheese is melted.
6
(if you opted for sliced cheese, simply place cheese on top of bread)
7
Place chicken on four slices of bread.
8
Top with your favorite condiments and remaining bread cheese side down.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 teaspoons chili powder, ½ teaspoon garlic powder, ½ teaspoon cayenne pepper, and more.

Yes, Simple Southwestern Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Southwestern Chicken Sandwiches

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