Canadian Cheeseburger

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Mix meat, egg and 2 Tbsp.

3. 3

   barbecue sauce; shape into 4 (1/4-inch-thick) patties.

4. 4

   Grill 7 to 9 min.

5. 5

   on each side or until done (160 degrees F), brushing with remaining barbecue sauce for the last 2 min.

6. 6

   Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min.

7. 7

   or until Singles are melted and buns are toasted.

8. 8

   Fill buns with lettuce, cheeseburgers, tomatoes and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.