Savoury Scrambled Eggs With Smoked Salmon (Low Fat)

1. 1

   Whisk eggs, egg whites and pepper in a small bowl until well blended.

2. 2

   Heat oil in a nonstick skillet over medium-low heat. Add onion greens and cook, stirring, until softened, about 30 seconds.

3. 3

   Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.