Savoury Porridge

1. 1

   Pour the oats into a large microwave-safe bowl.

2. 2

   Empty the soup mix into a measuring glass.

3. 3

   Add enough boiling water to make 400 mL (or as directed in the package).

4. 4

   Pour over the oats.

5. 5

   Cook in microwave for 1-2 minutes. Cook time depends on the type of oats used, how thick you want your porridge to be, and also the microwave power. I usually used rolled oats and cook it for 1 1/2 minutes.

6. 6

   I usually do not add milk when serving, unless I overcook the porridge and it becomes too thick :D.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.