Spinach Soup(Spinatsuppe)

1. 1

   Wash fresh spinach, then chop coarsely.

2. 2

   If frozen spinach is used, defrost and drain.

3. 3

   Bring chicken stock to a boil and add spinach.

4. 4

   Simmer 6 to 8 minutes.

5. 5

   Strain soup and remove spinach. Chop finely and reserve until later.

6. 6

   Melt 3 tablespoons butter in saucepan.

7. 7

   Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.

8. 8

   Garnish with quartered eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.