How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. cubed (raw) beef, 1 1/2 c. each: carrots, potatoes and cubed onions, 1/2 c. cut up celery, salt and pepper to taste, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. cubed (raw) beef; 1 1/2 c. each: carrots, potatoes and cubed onions; 1/2 c. cut up celery; salt and pepper to taste; 1 medium can V-8 vegetable juice; water to cover meat and vegetables; 3 Tbsp. tapioca; 1 Tbsp. sugar; frozen peas

Oven Stew – a delicious recipe with beef, carrots, celery, salt, vegetable juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 to 1 1/2 lb. cubed (raw) beef
1 1/2 c. each: carrots, potatoes and cubed onions
1/2 c. cut up celery
salt and pepper to taste
1 medium can V-8 vegetable juice
water to cover meat and vegetables
3 Tbsp. tapioca
1 Tbsp. sugar
frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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