How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 large can tomato juice, 1 large onion, pureed, 3 to 4 cloves garlic, pureed, 3/4 c. brown rice, and more.

Is Joan'S Vegetable Soup suitable as soups & stews?

Yes, Joan'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Vegetable Soup Recipe

Name: Joan'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 1 large onion, pureed; 3 to 4 cloves garlic, pureed; 3/4 c. brown rice; 3 Tbsp. fine herbs; 1 (10 oz.) pkg. frozen cut okra; 1 (12 oz.) pkg. frozen corn; 1 (12 oz.) pkg. frozen lima beans; 1 1/2 c. sliced carrots; 2 large potatoes, sliced; 2 pt. chicken broth; 3 Tbsp. oil (olive, etc.)

Joan'S Vegetable Soup

Eats Now Editorial Team · 599 kcal · Soups & Stews

Joan'S Vegetable Soup – a delicious recipe with tomato juice, onion, garlic, brown rice, herbs, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Joan'S Vegetable Soup

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