Savoury Parmesan Thumbprint Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 hour., Preheat oven to 350 degrees F(180 degrees C)., 4 inch balls. Dip balls into water, then roll around in sm. bowl filled with finely chopped nuts. Place 1 inch apart on a cookie sheet. Flatten balls slightly and press down with thumb on each cookie making an indentation. Bake 25 minutes,, until lightly browned. Remove from oven and place on a cooling rack until cool enough to handle. When cooled fill indent with red pepper jelly., and more.

Yes, Savoury Parmesan Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.