How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Lamb Cake?

You need 10 ingredients. The key ingredients include: 2/3 cup butter, 3/4 cup granulated sugar, 2 tsp vanilla extract, 4 None eggs, and more.

Is Easter Lamb Cake suitable as baking & desserts?

Yes, Easter Lamb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Lamb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Lamb Cake Recipe

Name: Easter Lamb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 3/4 cup granulated sugar; 2 tsp vanilla extract; 4 None eggs; 1 cup all-purpose flour + 2 tbsp; 1 cup cornstarch + 2 tbsp; 3 tsp baking powder; 2 cups ground hazelnuts; None None powdered sugar, for dusting; None None mini chocolate eggs, to decorate

Easter Lamb Cake

Eats Now Editorial Team · 801 kcal · Baking & Desserts

Easter Lamb Cake – a delicious recipe with butter, sugar, vanilla, eggs, flour +, cornstarch +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easter Lamb Cake

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