Leek And Goat Cheese Souffles – a delicious recipe with butter, only, flour, milk, goat cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Melt 5 tbsp butter in a medium saucepan on medium-low heat. Add leek; cook for 5 mins or until soft.
2
Stir in flour and cook for 2 mins. Add milk, stir until smooth. Cook for 2 mins. Remove from heat. Add goat cheese and 1/4 cup Parmesan cheese; season. Beat in egg yolks, one at a time. Let stand to cool slightly while preparing ramekins.
3
Melt remaining 3 tbsp butter. Brush eight 1/2-cup ramekins or molds with butter in an upwards direction. Coat each ramekin with remaining 1/4 cup Parmesan cheese, tapping out any excess cheese.
4
Beat egg whites and a pinch of salt in a clean, dry bowl with an electric mixer until stiff peaks form. Gently but gradually fold egg whites into cheese mixture. Divide mixture among prepared ramekins. Tap gently to remove air bubbles; smooth top.
5
Place ramekins in a deep baking pan. Fill pan with enough boiling water to come halfway up sides of ramekins. Bake for 20 mins, or until puffed and lightly golden. Remove from oven. Leave souffles to rest in ramekins for 5 mins..
6
Increase oven temperature to 400u00b0F. Spoon souffles out onto gratin dishes. Combine cream and remaining 1/3 cup Parmesan cheese and spoon over souffles. Return souffles to oven and cook for 15 mins, until they are dark golden. Serve immediately.
955
kcal
Calories
77
g
Fat
21
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, 1 None leek, white part only, sliced, 1/2 cup flour, 1 1/2 cups milk, and more.
Yes, Leek And Goat Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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