Layered Chocolate And Crispy Caramel Sundaes

1. 1

   First, gently heat 1/2 cup of cream, add 3.5 oz of chopped chocolate and butter and stir until you have created a smooth mixture. Beat the remaining 1 1/4 cup cream until stiff, and gently fold into the lukewarm chocolate mixture.

2. 2

   Layer the chocolate mixture and puffed rice cereal alternately in glasses. Cover the glasses and refrigerate for 2 hours.

3. 3

   Caramelize the sugar in a saucepan, then add the milk, yogurt and add 1.75 oz chocolate. Stir over a low heat until you have a creamy sauce. Leave the sauce to cool, stirring occasionally. Just before serving, pour the caramel sauce on top of the chocolate sundaes.

* Per serving · 4 servings · Values may vary.

No additional tips available.