Savoury custard recipe

1. 1

   Boil cream and let cool down to room temperature.

2. 2

   Whisk eggs, then mix with the rest of ingredients.

3. 3

   Pour into buttered oven proof dish, at least 2 inches deep.

4. 4

   Place in pre heated oven at 150c for 20 to 30 mins.

5. 5

   When cooked it should feel slightly firm to the touch.

6. 6

   Serve with warm oatmeal soda bread and mixed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.