Frozen Strawberry-White Chocolate Mousse Squares

1. 1

   Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

2. 2

   Melt 5 oz.

3. 3

   chocolate as directed on package.

4. 4

   Beat cream cheese spread in large bowl with mixer until creamy.

5. 5

   Gradually beat in milk.

6. 6

   Blend in melted chocolate and strawberries.

7. 7

   Whisk in COOL WHIP; spoon over crust.

8. 8

   Freeze 6 hours or until firm.

9. 9

   Remove dessert from freezer 15 min.

10. 10

    before serving.

11. 11

    Shave remaining chocolate piece into curls; arrange on dessert.

12. 12

    Use plastic wrap to remove dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.