Milk Chocolate-Peanut Butter Brownies Recipe

Name: Milk Chocolate-Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup milk chocolate chips, divided; 1-1/2 square unsweetened chocolate, chopped; 1/2 cup butter, cut up; 3/4 cup sugar; 2 eggs; 1/2 tsp. vanilla; 1/2 cup all-purpose flour; 1/2 cup peanut butter; 3 oz. cream cheese, softened; 1/4 cup sugar; 1 egg; 1 tbsp. all-purpose flour; 1/2 tsp. vanilla

Servings: persons

1-1/2 cup milk chocolate chips, divided
1-1/2 square unsweetened chocolate, chopped
1/2 cup butter, cut up
3/4 cup sugar
2 eggs
1/2 tsp. vanilla
1/2 cup all-purpose flour
1/2 cup peanut butter
3 oz. cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp. all-purpose flour
1/2 tsp. vanilla

1
Heat oven to 350F.
2
Grease a 9-inch square pan.
3
Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl.
4
Microwave on High 1 to 1-1/2 minutes; stir until smooth.
5
Whisk in sugar, eggs and vanilla.
6
Beat in flour.
7
Peanut Butter Filling: Beat all ingredients until smooth.
8
Spread half of chocolate batter into prepared pan.
9
Drop filling over batter; spread evenly.
10
Spread on remaining chocolate batter.
11
Bake 30 minutes until toothpick inserted in center comes out barely clean.
12
Sprinkle top with remaining chips.
13
Let stand 3 minutes to soften chips; spread over top.
14
Cool and refrigerate.

1098

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup milk chocolate chips, divided, 1-1/2 square unsweetened chocolate, chopped, 1/2 cup butter, cut up, 3/4 cup sugar, and more.

Yes, Milk Chocolate-Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate-Peanut Butter Brownies

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