Mint Chocolate Truffle Cookies

1. 1

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

2. 2

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

3. 3

   Add sugar; mix well.

4. 4

   Beat in eggs, 1 at a time.

5. 5

   Add combined flour and baking powder; mix well.

6. 6

   (Dough will be very soft.)

7. 7

   Refrigerate 2 hours.

8. 8

   Heat oven to 350F.

9. 9

   Roll heaping teaspoonfuls of dough into 1-inch balls.

10. 10

    Place, 2 inches apart, on baking sheets sprayed with cooking spray.

11. 11

    Bake 10 to 12 min.

12. 12

    or until tops are set.

13. 13

    (Do not overbake.)

14. 14

    Immediately sprinkle with crushed candy.

15. 15

    Cool 1 min.

16. 16

    on baking sheets.

17. 17

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.