Savoury Corned Beef Hash Recipe

Name: Savoury Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 1/2 onion; 2 ounces corned beef; salt; pepper; 1 tablespoon oil; 1 egg; 1 teaspoon tomato puree; 1 tablespoon water; 1 dash Worcestershire sauce; 1 dash Tabasco sauce

Servings: persons

3 potatoes
1/2 onion
2 ounces corned beef
salt
pepper
1 tablespoon oil
1 egg
1 teaspoon tomato puree
1 tablespoon water
1 dash Worcestershire sauce
1 dash Tabasco sauce

1
Peel the potatoes, cut into large dice, and cook for 5-6 minutes, in boiling, salted water, until half cooked. Drain well.
2
Peel and finely chop the onion. Dice the corned beef. Mix together the potato cubes, onion, and corned beef. Season with salt and pepper. Grease well a frying pan with oil and put the meat and potato mixture into the pan.
3
Beat the egg. Dissolve the tomato puree or ketchup in 1 tbsp of hot water, beat this into the egg, add the Worcester and Tabasco sauces then pour onto the meat mixture. Fry gently for about 15 minutes, stirring occasionally. Serve hot.
4
I have known people to make this gourmet dish using cooked rice instead of cooked potatoes, but it has not been particularly successful.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 potatoes, 1/2 onion, 2 ounces corned beef, salt, and more.

Yes, Savoury Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Corned Beef Hash

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