How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Corn with Chicken and Cilantro?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup minced onion, 3 smashed garlic cloves, 3 cups fresh corn, and more.

Is Mexican Skillet Corn with Chicken and Cilantro suitable as meat & poultry?

Yes, Mexican Skillet Corn with Chicken and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Corn with Chicken and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Corn with Chicken and Cilantro

Name: Mexican Skillet Corn with Chicken and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup minced onion; 3 smashed garlic cloves; 3 cups fresh corn; 3 cups diced grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa; 1 chopped jalapeno; 1/4 cup chopped cilantro; 3 tablespoons sour cream; 2 tablespoons lime juice; Salt; Freshly ground pepper; Grated queso fresco, for serving

Try this homemade Mexican Skillet Corn with Chicken and Cilantro recipe the whole family will love. Made with olive oil, onion, garlic and fresh corn. E…

This Mexican Skillet Corn with Chicken and Cilantro relies on simple, everyday ingredients such as olive oil, minced onion, smashed garlic cloves and fresh corn. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Skillet Corn with Chicken and Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions