How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Corn with Chicken and Cilantro?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup minced onion, 3 smashed garlic cloves, 3 cups fresh corn, and more.

Is Mexican Skillet Corn with Chicken and Cilantro suitable as meat & poultry?

Yes, Mexican Skillet Corn with Chicken and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Corn with Chicken and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Corn with Chicken and Cilantro Recipe

Name: Mexican Skillet Corn with Chicken and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup minced onion; 3 smashed garlic cloves; 3 cups fresh corn; 3 cups diced grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa; 1 chopped jalapeno; 1/4 cup chopped cilantro; 3 tablespoons sour cream; 2 tablespoons lime juice; Salt; Freshly ground pepper; Grated queso fresco, for serving

Mexican Skillet Corn with Chicken and Cilantro

Eats Now Editorial Team · 669 kcal · Meat & Poultry

Mexican Skillet Corn with Chicken and Cilantro – a delicious recipe with olive oil, onion, garlic, fresh corn, Grill, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Skillet Corn with Chicken and Cilantro

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