Speckzelten (Speckplatz) Recipe

Name: Speckzelten (Speckplatz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams flour, all-purpose; 1 dash sugar; 1/2 teaspoon salt; 1/4 litre milk; 10 grams yeast, active dry; 30 grams butter; 300 grams bacon raw, smoked, lean , finely diced; 1 each egg yolks; 1 tablespoon coriander; 1 tablespoon caraway seeds; 1 small onions finely chopped; 1 x salt; 2 cups cracklings; 2 tablespoons lard; 1 x salt

Servings: persons

500 grams flour, all-purpose
1 dash sugar
1/2 teaspoon salt
1/4 litre milk
10 grams yeast, active dry
30 grams butter
300 grams bacon raw, smoked, lean , finely diced
1 each egg yolks
1 tablespoon coriander
1 tablespoon caraway seeds
1 small onions finely chopped
1 x salt
2 cups cracklings
2 tablespoons lard
1 x salt

1
Dough:
2
In a bowl, mix the flour and salt.
3
Dissolve the yeast and sugar in half the lukewarm milk.
4
Form a well in the flour, and pour the yeast mixture into this well.
5
Dust the liquid with flour, and cover the bowl.
6
Let rest, in a warm spot, for 1/2 hour.
7
Then add the melted butter and knead and beat the dough until it starts to form small bubbles.
8
Shape into rounds that are about half a finger's width thickness and about 5 inches in diameter.
9
Tweak the edges of the dough into a raised rim.
10
Cover the dough circles with A) egg yolk and then lightly press in the bacon and add the remainder of the ingredients, or B) lard and then lightly press in the cracklings.
11
Season with salt.
12
Bake at medium heat for 30 minutes.
13
Serve hot.

1091

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams flour, all-purpose, 1 dash sugar, 1/2 teaspoon salt, 1/4 litre milk, and more.

Yes, Speckzelten (Speckplatz) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speckzelten (Speckplatz)

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