Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs steak beef tips; 1 sliced onion; 4 ounces sliced mushrooms; 1 cup milk; 2 minced garlic cloves; 1 beef bouillon cube; 8 ounces sour cream; ½ cup wine (red or white); black pepper (to taste); salt (to taste); 1 -2 lb wide egg noodles

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef tips, onion, mushrooms, milk, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12-2 lbs steak beef tips
1 sliced onion
4 ounces sliced mushrooms
1 cup milk
2 minced garlic cloves
1 beef bouillon cube
8 ounces sour cream
½ cup wine (red or white)
black pepper (to taste)
salt (to taste)
1 -2 lb wide egg noodles

1
Brown steak tips and onion in skillet.
2
Add mushrooms, milk, garlic, and beef bouillon; bring to boil.
3
Mix together the wine and sour cream, add to skillet, and heat through.
4
Season with salt and pepper.
5
Serve over wide egg noodles.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-2 lbs steak beef tips, 1 sliced onion, 4 ounces sliced mushrooms, 1 cup milk, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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