Savoury Cheddar Thins

1. 1

   Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

2. 2

   Add egg, salt and chili flakes; mix well.

3. 3

   Stir in cheese; set aside.

4. 4

   Mix flour and ground pecans in medium bowl until well blended.

5. 5

   Gradually add to cream cheese mixture, stirring with wooden spoon until well blended after each addition.

6. 6

   (You may need to mix the last of the flour in with your hands.)

7. 7

   Divide dough in half.

8. 8

   Place on floured surface; shape each half into a log about 2 inches in diameter.

9. 9

   Wrap each log in plastic wrap.

10. 10

    Refrigerate 8 hours or overnight.

11. 11

    Preheat oven to 350F.

12. 12

    Cut each log into 1/8-inch-thick slices; place, 2 inches apart, on parchment-covered baking sheets.

13. 13

    Bake 15 minutes or until edges are lightly browned.

14. 14

    Remove from baking sheets to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.