How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork And Long Beans?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 pound long beans, trimmed and cut into 3-in. lengths, 1/2 pound ground pork, 1 tablespoon dry sherry, and more.

Is Stir-Fried Pork And Long Beans suitable as soups & stews?

Yes, Stir-Fried Pork And Long Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork And Long Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork And Long Beans Recipe

Name: Stir-Fried Pork And Long Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 pound long beans, trimmed and cut into 3-in. lengths; 1/2 pound ground pork; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons Asian chili garlic sauce

Stir-Fried Pork And Long Beans – a delicious recipe with vegetable oil, long beans, ground pork, sherry, soy sauce, Asian chili garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil, divided
1 pound long beans, trimmed and cut into 3-in. lengths
1/2 pound ground pork
1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons Asian chili garlic sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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