Savoury Baked Fish Fillets

1. 1

   Set oven to 350 degrees.

2. 2

   In a bowl, mix the mayo, sour cream and the evelope of Ranch dressing and black pepper to taste if desired; mix well to combine.

3. 3

   Brush on or dip the fish fillets in the mixture to coat all sides.

4. 4

   Then dip in crushed onions to coat.

5. 5

   Transfer to a shallow greased baking dish.

6. 6

   Bake until fish is cooked (approx 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.