Slow-Roasted Salmon With Broccolini

1. 1

   Preheat oven to 250u00b0F. Lightly spray a baking dish with oil.

2. 2

   In a bowl combine the tamari, vinegar, lime zest and juice, honey, oil, ginger and garlic. Place fish in the baking dish and brush with the tamari mixture.

3. 3

   Bake, basting occasionally, for 20-25 mins, until flesh flakes easily when tested with a fork. Pour remaining basting mixture into small saucepan. Bring to a boil on high. Reduce heat to low and simmer for 2-3 mins, until slightly thickened

4. 4

   Serve fish on a bed of broccolini, drizzled with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.