How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, peeled and finely chopped, 7 oz closed cup mushroom, sliced, 1 tbsp tomato paste, and more.

Is Pasta With Tuna And Mushrooms suitable as seafood?

Yes, Pasta With Tuna And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna And Mushrooms Recipe

Name: Pasta With Tuna And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, peeled and finely chopped; 7 oz closed cup mushroom, sliced; 1 tbsp tomato paste; 14 oz large pasta shells; 1 1/4 cup heavy cream; 14 oz canned tuna in oil, drained and flaked; 1 None lemon, zest finely grated and juiced; 1 tbsp parsley, chopped; 1/4 cup grated parmesan

Try this homemade Pasta With Tuna And Mushrooms recipe the whole family will love. Made with olive oil, onion, mushroom and tomato. Easy step-by-step in…

This Pasta With Tuna And Mushrooms relies on simple, everyday ingredients such as olive oil, closed cup mushroom, sliced, tomato paste and large pasta shells. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Tuna And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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