Pasta With Tuna And Mushrooms Recipe

Name: Pasta With Tuna And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, peeled and finely chopped; 7 oz closed cup mushroom, sliced; 1 tbsp tomato paste; 14 oz large pasta shells; 1 1/4 cup heavy cream; 14 oz canned tuna in oil, drained and flaked; 1 None lemon, zest finely grated and juiced; 1 tbsp parsley, chopped; 1/4 cup grated parmesan

Servings: persons

1 tbsp olive oil
1 None onion, peeled and finely chopped
7 oz closed cup mushroom, sliced
1 tbsp tomato paste
14 oz large pasta shells
1 1/4 cup heavy cream
14 oz canned tuna in oil, drained and flaked
1 None lemon, zest finely grated and juiced
1 tbsp parsley, chopped
1/4 cup grated parmesan

1
Heat the oil in a large frying pan over a high heat. Saute the onion for 2-3 mins, until tender. Add the mushrooms and saute for a further 3-4 mins, until golden. Next stir in the tomato paste.
2
Meanwhile, cook the pasta in a large saucepan of boiling salted water, following the packet instructions. Drain, reserving 1/3 cup of the pasta water.
3
Pour the cream into the pan with the mushrooms and simmer for 1-2 mins, until thickened slightly.
4
Add the pasta and the reserved liquid, the tuna, zest and juice. Season to taste and toss well. Toss the parsley and parmesan through, and serve.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, peeled and finely chopped, 7 oz closed cup mushroom, sliced, 1 tbsp tomato paste, and more.

Yes, Pasta With Tuna And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna And Mushrooms

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