How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Shiitake Mushroom Stir Fry?

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 1 2/3 lbs white fish fillets, skin removed, cubed, 1 clove garlic, peeled and finely chopped, 1 tsp ginger, grated, and more.

Is Fish And Shiitake Mushroom Stir Fry suitable as seafood?

Yes, Fish And Shiitake Mushroom Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Shiitake Mushroom Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Shiitake Mushroom Stir Fry Recipe

Name: Fish And Shiitake Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 2/3 lbs white fish fillets, skin removed, cubed; 1 clove garlic, peeled and finely chopped; 1 tsp ginger, grated; 1/2 None red chili, finely chopped; 3.5 oz shiitake mushrooms, halved; 1 None small carrot, peeled and cut into thin strips; 1 None shallot, peeled and thinly sliced; 3 None scallions, halved lengthways, cut into 4cm pieces; 1 tbsp light soy sauce; 1 tsp sesame oil; None None Steamed rice, to serve; None None Cilantro, to serve

Fish And Shiitake Mushroom Stir Fry

Eats Now Editorial Team · 97 kcal · Seafood

Fish And Shiitake Mushroom Stir Fry – a delicious recipe with oil, white fish, clove garlic, ginger, red chili, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Shiitake Mushroom Stir Fry

How did you like this recipe?

Frequently Asked Questions