How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 packet Italian salad dressing mix, 1 can artichoke heart, drained and chopped, 1 (10 ounce) packet frozen spinach, thawed,drained and chopped, and more.

Is Savoury Artichoke Dip suitable as vegetarian?

Yes, Savoury Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savoury Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoury Artichoke Dip Recipe

Name: Savoury Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 packet Italian salad dressing mix; 1 can artichoke heart, drained and chopped; 1 (10 ounce) packet frozen spinach, thawed,drained and chopped; 2 -3 cloves crushed garlic; ½ cup chopped spring onion; 14-½ cup chopped red peppers or 14-½ cup green pepper

Try this homemade Savoury Artichoke Dip recipe the whole family will love. Made with sour cream, Italian salad dressing, frozen spinach and garlic. Easy…

This Savoury Artichoke Dip relies on simple, everyday ingredients such as crushed garlic and chopped spring onion. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) container sour cream
1 packet Italian salad dressing mix
1 can artichoke heart, drained and chopped
1 (10 ounce) packet frozen spinach, thawed,drained and chopped
2 -3 cloves crushed garlic
½ cup chopped spring onion
14-½ cup chopped red peppers or 14-½ cup green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

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