Spinach Artichoke Burritos

1. 1

   Defrost spinach by cooking in microwave on high for 6 minutes.

2. 2

   Drain spinach then wrap in a kitchen towel and squeeze out as much water as possible.

3. 3

   Place the spinach in bowl along with the rest of the ingredients.

4. 4

   Mix well.

5. 5

   Place roughly 1/3 cup in each tortilla (depends on size, I think I used 6 inch) and roll up.

6. 6

   Place in glass baking dish and bake, covered til heated through OR microwave til hot.

7. 7

   To freeze, wrap each individually in foil then place with others in freezer bag.

* Per serving · 4 servings · Values may vary.

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