Ham & Broccoli Casserole Recipe

Name: Ham & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut up broccoli (or you can use cauliflower); 1/4 cup butter; 1/3 cup flour; 1 cup milk; 4 ounces American cheese, cubed; 1/2 cup sour cream or 1/2 cup plain yogurt; 2 cups cubed cooked ham; 1 (3 ounce) can mushrooms, drained (optional); 1 cup soft breadcrumbs; 1 tablespoon melted margarine or 1 tablespoon butter

Servings: persons

4 cups cut up broccoli (or you can use cauliflower)
1/4 cup butter
1/3 cup flour
1 cup milk
4 ounces American cheese, cubed
1/2 cup sour cream or 1/2 cup plain yogurt
2 cups cubed cooked ham
1 (3 ounce) can mushrooms, drained (optional)
1 cup soft breadcrumbs
1 tablespoon melted margarine or 1 tablespoon butter

1
Cook broccoli until tender, drain.
2
Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
3
Whisk in milk Cook and stir until mixture thickens.
4
Lower heat slightly.
5
Stir in cheese and sour cream, until cheese is melted.
6
Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
7
Sprinkle on top of casserole.
8
Bake uncovered in a 350 degree oven for 40 minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cut up broccoli (or you can use cauliflower), 1/4 cup butter, 1/3 cup flour, 1 cup milk, and more.

Yes, Ham & Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Broccoli Casserole

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