Savory Waffles With Ham, Cheddar & Brussels Sprouts

Name: Savory Waffles With Ham, Cheddar & Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 4 whole Brussels Sprouts, Cleaned, Stems Removed And Cut Into Small Slices; 1-3/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 3 whole Eggs; 1-1/2 cup Milk; 1/4 cups Butter, Melted; 1/4 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 3 ounces, weight Cooked Ham, Cut Into Small Cubes; 1/2 cups Cheddar Cheese, Grated; Nonstick Cooking Spray

Servings: persons

1/2 Tablespoons Olive Oil
4 whole Brussels Sprouts, Cleaned, Stems Removed And Cut Into Small Slices
1-3/4 cup All-purpose Flour
1 Tablespoon Baking Powder
1 Tablespoon Sugar
1/2 teaspoons Salt
3 whole Eggs
1-1/2 cup Milk
1/4 cups Butter, Melted
1/4 teaspoons Salt
1/2 teaspoons Ground Black Pepper
3 ounces, weight Cooked Ham, Cut Into Small Cubes
1/2 cups Cheddar Cheese, Grated
Nonstick Cooking Spray

1
Spray your waffle iron with nonstick cooking spray and turn it on to preheat it, according to manufacturer's instructions.
2
Add the olive oil to a saute pan over medium heat. When it's hot, add the sliced Brussels sprouts and cook until they soften and begin to caramelize, just slightly (about 3-4 minutes). Remove the pan from the heat and set aside.
3
In a large bowl, blend together the flour, baking powder, sugar, and salt. Set aside.
4
In a medium bowl, whisk together the eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients and blend until incorporated. Add salt and pepper to season.
5
Add the ham, cheese and Brussels sprouts to the batter, and gently mix together.
6
When the waffle iron is hot, ladle the batter into it so it fills the wells in the iron, but make sure it doesn't overflow. Cook until your desired level of crisp is achieved (about 4 minutes). Remove it from the waffle iron and serve hot with maple syrup or honey mustard sauce. Repeat with the remaining batter.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 4 whole Brussels Sprouts, Cleaned, Stems Removed And Cut Into Small Slices, 1-3/4 cup All-purpose Flour, 1 Tablespoon Baking Powder, and more.

Yes, Savory Waffles With Ham, Cheddar & Brussels Sprouts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Waffles With Ham, Cheddar & Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions