Savory Vegetable Beef Soup

1. 1

   broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.

2. 2

   beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender.

3. 3

   1 Starch, 3 Vegetable, 1 Lean Meat

* Per serving · 4 servings · Values may vary.

No additional tips available.