How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) beef tenderloin, 1 qt. whole plum tomatoes, strained, 1 head cabbage, wedged, 1 whole onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 lb.) beef tenderloin; 1 qt. whole plum tomatoes, strained; 1 head cabbage, wedged; 1 whole onion; 1 bag carrots; 1 stalk celery; 4 whole tomatoes; 4 qt. water

Vegetable Soup – a delicious recipe with beef tenderloin, tomatoes, cabbage, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) beef tenderloin
1 qt. whole plum tomatoes, strained
1 head cabbage, wedged
1 whole onion
1 bag carrots
1 stalk celery
4 whole tomatoes
4 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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