Mushroom-Potato Casserole

1. 1

   Heat mushroom soup, water and 1 1/2 cups cheese.

2. 2

   Pour mushroom mixture over potatoes and meat.

3. 3

   Sprinkle with remaining cheese, salt and pepper to taste.

4. 4

   Bake at 375u00b0 for 45 minutes or until potatoes are done.

5. 5

   (If desired, cook in crock-pot for several hours on low.)

* Per serving · 4 servings · Values may vary.

No additional tips available.