How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Turkey Burgers With Garlicky Mayonnaise?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1 teaspoon lemon juice, 1/2 teaspoon finely chopped garlic, 1 lb ground turkey breast, and more.

Is Savory Turkey Burgers With Garlicky Mayonnaise suitable as meat & poultry?

Yes, Savory Turkey Burgers With Garlicky Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Turkey Burgers With Garlicky Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Turkey Burgers With Garlicky Mayonnaise

Name: Savory Turkey Burgers With Garlicky Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon finely chopped garlic; 1 lb ground turkey breast; 1/4 cup quick-cooking oats; 1 tablespoon reduced sodium soy sauce; 1 teaspoon sodium-free seasoning; 1 small onion, finely chopped (1/4 cup); 1 egg white; 4 whole wheat hamburger buns, split; 4 lettuce leaves; 4 slices tomatoes

Try this homemade Savory Turkey Burgers With Garlicky Mayonnaise recipe the whole family will love. Made with mayonnaise, lemon juice, garlic and ground…

This Savory Turkey Burgers With Garlicky Mayonnaise relies on simple, everyday ingredients such as reduced-fat mayonnaise, lemon juice, finely chopped garlic and ground turkey breast. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Turkey Burgers With Garlicky Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions