Sausage Bread Kabobs

1. 1

   Pierce sausages with a fork.

2. 2

   Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally.

3. 3

   Remove from the grill; cut into 2 inch pieces.

4. 4

   On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes.

5. 5

   Combine oil, pepper, oregano, and half of the spaghetti sauce; brush over kabobs.

6. 6

   Grill 5 minutes more or until sausage is heated through and bread is toasted.

7. 7

   Sprinkle with minced fresh basil or parsley.

8. 8

   Heat remaining spaghetti sauce and serve over kabobs or alongside skewers in a decorative ramekin for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.