You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker Recipe

Name: You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Pork belly meat (block); 50 grams Fresh ginger (thinly sliced); 1 Japanese leek (the green part); 8 Boiled eggs; 300 ml Water; 100 ml Cooking sake; 40 grams Soft light brown sugar; 50 ml Mirin; 50 ml Soy sauce; 1 tbsp Miso; 1 White leeks (for garnish)

Servings: persons

800 grams Pork belly meat (block)
50 grams Fresh ginger (thinly sliced)
1 Japanese leek (the green part)
8 Boiled eggs
300 ml Water
100 ml Cooking sake
40 grams Soft light brown sugar
50 ml Mirin
50 ml Soy sauce
1 tbsp Miso
1 White leeks (for garnish)

1
Cut the pork belly meat into 2 cubes (yields 16 cubes).
2
Line the meat in a frying pan, turn on the heat, and cook it until just the edges of the meat turn golden brown.
3
Add the meat from step 1, the broth, ginger, and Japanese leeks to the pressure cooker, and turn on the heat.
4
After bringing it to a boil and it has started to pressurize, reduce to a low heat, and stew for 25 minutes.
5
After the pressure has dissipated, turn the heat on again.
6
Once it has come to a boil and has started to pressurize, reduce to low heat, and stew for 25 minutes.
7
After the pressure has dissipated, add boiled eggs, and stew for 10 minutes over medium heat without covering with a lid.
8
Arrange on plates, and top with white leeks.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 grams Pork belly meat (block), 50 grams Fresh ginger (thinly sliced), 1 Japanese leek (the green part), 8 Boiled eggs, and more.

Yes, You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker

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