Savory Turkey Breast

1. 1

   In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin.

2. 2

   Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325u00b0 for 1-1/2 to 2 hours or until a thermometer reads 170u00b0 (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.