How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bouillabaise?

You need 8 ingredients. The key ingredients include: 1 lb. cubed beef, 2 onions, cut in wedges, 5 zucchini, sliced, 1/2 tsp. salt, and more.

Is Beef Bouillabaise suitable as meat & poultry?

Yes, Beef Bouillabaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bouillabaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bouillabaise Recipe

Name: Beef Bouillabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed beef; 2 onions, cut in wedges; 5 zucchini, sliced; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 4 c. water; sherry

Beef Bouillabaise – a delicious recipe with cubed beef, onions, zucchini, salt, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cubed beef
2 onions, cut in wedges
5 zucchini, sliced
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
4 c. water
sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bouillabaise

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