Hamburger Chow Mein

Name: Hamburger Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger (lean); 1 large onion, chopped; 1 c. diced celery; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. water; 1/2 c. uncooked rice; 1/4 c. soy sauce; 1/8 tsp. pepper; 3 oz. Chinese noodles (3 oz. = 1 1/2 c.)

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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Hamburger Chow Mein – a delicious recipe with hamburger, onion, celery, cream of mushroom soup, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger (lean)
1 large onion, chopped
1 c. diced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
1/2 c. uncooked rice
1/4 c. soy sauce
1/8 tsp. pepper
3 oz. Chinese noodles (3 oz. = 1 1/2 c.)

1
Saute hamburger and onion together.
2
Mix together mushroom soup, chicken soup and warm water.
3
Cook rice.
4
Mix all of the above ingredients together, except Chinese noodles.
5
Bake, covered, 30 minutes in a 300u00b0 oven.
6
Uncover and continue baking for an additional 30 minutes.
7
Put Chinese noodles on top for last 15 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger (lean), 1 large onion, chopped, 1 c. diced celery, 1 can cream of mushroom soup, and more.

Yes, Hamburger Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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