How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 12 ingredients. The key ingredients include: 8 to 10 pieces chicken or drum legs, skinned, 1 c. crushed tomatoes, 2 medium onions, chopped, 1/4 lb. butter, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pieces chicken or drum legs, skinned; 1 c. crushed tomatoes; 2 medium onions, chopped; 1/4 lb. butter; 1/4 c. tomato paste; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1 tsp. green chilies; 1/4 tsp. turmeric; 1 tsp. ground ginger; 1 tsp. garlic; 1 tsp. lemon juice

Chicken Curry

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken, tomatoes, onions, butter, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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