How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Tuna Loaf?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 2 c. soft bread crumbs, 1/4 c. minced onion, and more.

Is Savory Tuna Loaf suitable as seafood?

Yes, Savory Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Tuna Loaf Recipe

Name: Savory Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 2 c. soft bread crumbs; 1/4 c. minced onion; 1 Tbsp. parsley flakes; 1/4 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 3 cans tuna

Savory Tuna Loaf – a delicious recipe with eggs, milk, bread crumbs, onion, parsley flakes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 c. milk
2 c. soft bread crumbs
1/4 c. minced onion
1 Tbsp. parsley flakes
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
3 cans tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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Savory Tuna Loaf

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