How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Tuna Chowder?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 6 medium potatoes, peeled and sliced, 2 medium carrots, peeled and diced, and more.

Is Potato Tuna Chowder suitable as seafood?

Yes, Potato Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tuna Chowder Recipe

Name: Potato Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 6 medium potatoes, peeled and sliced; 2 medium carrots, peeled and diced; 1/2 c. diced celery; 1 can tuna, drained; 4 c. milk; salt and pepper to taste; minced parsley

Potato Tuna Chowder – a delicious recipe with butter, onion, potatoes, carrots, celery, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped onion
6 medium potatoes, peeled and sliced
2 medium carrots, peeled and diced
1/2 c. diced celery
1 can tuna, drained
4 c. milk
salt and pepper to taste
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Tuna Chowder

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