Savory Tarts Recipe

Name: Savory Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry thawed, halved; tart; feta; artichoke; 1 tablespoon olive oil + extra, to drizzle; 1 red onion thinly sliced; 2 teaspoons brown sugar; 1 teaspoon balsamic vinegar; 7 ounces marinated artichoke hearts drained, quartered; 2 ounces feta cheese crumbled; tomato; tart; 1 tablespoon basil pesto store-bought; 7 ounces plum tomatoes baby, roasted; 1 ounce pitted black olives; fresh basil to serve; baby arugula to serve

Servings: persons

1 sheet frozen puff pastry thawed, halved
tart
feta
artichoke
1 tablespoon olive oil + extra, to drizzle
1 red onion thinly sliced
2 teaspoons brown sugar
1 teaspoon balsamic vinegar
7 ounces marinated artichoke hearts drained, quartered
2 ounces feta cheese crumbled
tomato
tart
1 tablespoon basil pesto store-bought
7 ounces plum tomatoes baby, roasted
1 ounce pitted black olives
fresh basil to serve
baby arugula to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Lightly coat another baking tray with oil.
2
Arrange puff pastry halves 2 inches apart on lined tray. Fold edges in to form a 1/4 inch border. Prick bases with a fork. Place oiled tray on top and bake for 10-12 mins, until golden.
3
To make artichoke tart, heat oil in a frying pan over medium heat. Saute onion for 4-5 mins, until tender and lightly browned. Add sugar and vinegar. Cook, stirring, for 2-3 mins, until caramelized. Spread onion over 1 tart shell. Top with artichokes and feta.
4
To make tomato and olive pesto tart, spread pesto over the other tart shell. Top with roasted tomatoes and olives.
5
Bake tarts for 10 mins, until puffed and golden.
6
Sprinkle basil over tomato tart and arugula over artichoke tart. Cut each tart into 4 pieces and drizzle with olive oil. Serve.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sheet frozen puff pastry thawed, halved, tart, feta, artichoke, and more.

Yes, Savory Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tarts

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