Shepherd'S Pie

1. 1

   Peel, boil and mash potatoes with a little milk.

2. 2

   Brown ground beef and drain.

3. 3

   Add flour to make a gravy.

4. 4

   If too dry, add a little oil.

5. 5

   Stir in milk.

6. 6

   Gravy should be thick.

7. 7

   Grease baking dish.

8. 8

   Put meat on bottom of pan.

9. 9

   Layer potatoes on top of meat. Bake at 350u00b0 until bubbly.

10. 10

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.