Ice Cream Bars

1. 1

   Separate the eggs.

2. 2

   Beat yolks until creamy, then add the sugar and vanilla.

3. 3

   Beat until light.

4. 4

   Beat egg whites until stiff.

5. 5

   Beat the cream and fold in with egg whites.

6. 6

   Place a layer of graham crackers in a 9 x 9-inch pan.

7. 7

   Add cream mixture; top with another layer of graham crackers, then freeze.

* Per serving · 4 servings · Values may vary.

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