Gingerbread-Apple Coffee Cake(Louise Galen, Los Angeles)

1. 1

   In a 10 to 12-inch frying pan, over medium-high heat, melt butter. Add apples.

2. 2

   Turn often with a spatula until just tender when pierced, about 5 minutes. Stir in sugar and bourbon. Cook until liquid evaporates and apples begin to brown, about 6 minutes. Spoon apples into a well buttered 9 x 13-inch pan. Top with Gingerbread Batter. Bake in a 350u00b0 oven until cake starts to pull from pan sides and center springs when lightly pressed, about 40 minutes. Run a knife around pan sides.

3. 3

   Invert cake onto a platter.

4. 4

   Serve warm or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.