How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Swiss Chard?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped, Freshly grated nutmeg, about 1/4 teaspoon, 1/2 teaspoon smoked sweet paprika or ground cumin, and more.

Is Savory Swiss Chard suitable as vegetarian?

Yes, Savory Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Swiss Chard Recipe

Name: Savory Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped; Freshly grated nutmeg, about 1/4 teaspoon; 1/2 teaspoon smoked sweet paprika or ground cumin; Salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup chicken stock

Savory Swiss Chard – a delicious recipe with extra-virgin olive oil, red, nutmeg, paprika, Salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
Freshly grated nutmeg, about 1/4 teaspoon
1/2 teaspoon smoked sweet paprika or ground cumin
Salt and freshly ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

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Savory Swiss Chard

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