How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick-Peas and Swiss Chard?

You need 7 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 garlic clove, thinly sliced, 1 1/2 tablespoons olive oil, 1 small tomato, cut into 1/4-inch dice, and more.

Is Chick-Peas and Swiss Chard suitable as vegetarian?

Yes, Chick-Peas and Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chick-Peas and Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick-Peas and Swiss Chard Recipe

Name: Chick-Peas and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 garlic clove, thinly sliced; 1 1/2 tablespoons olive oil; 1 small tomato, cut into 1/4-inch dice; 1 cup rinsed canned chick-peas; 1/2 pound Swiss chard, stems discarded and leaves coarsely chopped; 1/2 tablespoon fresh lemon juice

Chick-Peas and Swiss Chard – a delicious recipe with onion, garlic, olive oil, tomato, chick-peas, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion, thinly sliced
1 garlic clove, thinly sliced
1 1/2 tablespoons olive oil
1 small tomato, cut into 1/4-inch dice
1 cup rinsed canned chick-peas
1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
1/2 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chick-Peas and Swiss Chard

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