How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Spread?

You need 9 ingredients. The key ingredients include: 3 medium eggplants, halved lengthwise (about 4 lbs), 4 garlic cloves, sliced into 12 thin slices, 3 -4 sprigs fresh thyme, cut into 12 1-inch pieces (keep reading you will see why), ¼ cup extra virgin olive oil, and more.

Is Eggplant Spread suitable as vegetarian?

Yes, Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Spread Recipe

Name: Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants, halved lengthwise (about 4 lbs); 4 garlic cloves, sliced into 12 thin slices; 3 -4 sprigs fresh thyme, cut into 12 1-inch pieces (keep reading you will see why); ¼ cup extra virgin olive oil; kosher salt; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh basil, minced; 2 tablespoons fresh lemon juice; freshly ground black pepper

Try this homemade Eggplant Spread recipe the whole family will love. Made with eggplants, garlic, extra virgin olive oil and kosher salt. Easy step-by-s…

This Eggplant Spread relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, fresh parsley, minced and fresh basil, minced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium eggplants, halved lengthwise (about 4 lbs)
4 garlic cloves, sliced into 12 thin slices
3 -4 sprigs fresh thyme, cut into 12 1-inch pieces (keep reading you will see why)
¼ cup extra virgin olive oil
kosher salt
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
2 tablespoons fresh lemon juice
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Vegetarian

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