Hummus with a Hint of Lemon & Garlic

1. 1

   Drain the garbanzo beans, saving the liquid from the can.

2. 2

   Remove and discard the clear skins from the garbanzo beans.

3. 3

   To peel off the skins, just squeeze towards one end of the chickpea between two fingers.

4. 4

   The skin should pop right off.

5. 5

   Add the garbanzo beans and lemon juice into the bowl of a food processor or blender and process until smooth.

6. 6

   If the mixture is dry, add some of the reserved liquid from the can of garbanzo beans.

7. 7

   When the garbanzo beans are completely mashed, add the tahini, cumin, chili powder, onion powder, garlic powder, salt and olive oil.

8. 8

   Mix again until completely combined.

9. 9

   Check the consistency of the hummus.

10. 10

    If youd like it to be smoother or have a bit more liquid slowly mix in more of the reserved chickpea liquid until the hummus reaches the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.